We take for granted here at New York Foodies (and here in America in general) that we can say whatever comes to mind when writing up a new food spot. Despite the possibility we all face on the internet of getting hit by a SLAPP, we know that if it's the truth we can print it. Unfortunately that's not true everywhere. Xeni Jardin over at boingboing posted this yesterday:
A court in Taiwan this week ruled against a female food-blogger who said a local restaurant's beef noodles "were too salty," and that she'd seen cockroaches scurrying around in the restaurant. She gets 30 days in detention, two years of probation, and must pay 200,000 Taiwanese dollars (about $7K US dollars) in compensation to the restaurant.
You can read the original source article here from the Taipei Times:
The restaurant’s owner, surnamed Yang (楊), learned about Liu’s blog post from a regular customer, and filed charges against her, accusing her of defamation.
The Taichung District Court ruled that Liu’s criticism of the restaurant exceeded reasonable bounds and sentenced her to 30 days in detention, a ruling that Liu appealed.
The High Court found that Liu’s criticism about cockroaches in the restaurant to be a narration of facts, not intentional slander.
However, the judge also ruled that Liu should not have criticized all the restaurant’s food as too salty because she only had one dish on her single visit.
Health officials who inspected the restaurant did not find conditions to be as unsanitary as Liu had described, so the High Court also ruled that Liu must pay NT$200,000 to the owner for revenues lost as a result of her blog post.
The ruling is final.
As we eat and write, our thoughts are with you Liu.