Maybe you’re craving dessert after dinner tonight or perhaps just a glass of wine. What if you were never to have to choose again, and could enjoy both dessert and wine at the same time in the very same swallow? Thanks to two ambitious and creative young entrepreneurs, you now actually can.
Dave Zablocki and Bret Birnbaum began their journey in
Wine Cellar Sorbet delivers the smooth and snowy texture of a chilled classic ices while at the very same time, presents itself in flavor, as a Sommelier’s choice wine. From the tannin kissed Cabernet Sauvignon sorbet to the sweet and dreamy Rose type, every spoonful announces proudly, a whimsical marriage between wine and frozen confection.